Karditsa, Greece - October 01, 2025 - Troy Honey, a fifth-generation family-owned beekeeping company, announced today its expansion into the North American market this November. Known for its organic, unfiltered, and hand-extracted raw honey, Troy Honey brings centuries-old Greek beekeeping traditions to a wider international audience, supported by both scientific research and sustainable practices.
Troy Honey is produced in the mountains of Agrafa and around Lake Plastira, a UNESCO-protected region of Greece. The company is recognized for its raw oak and fir honeys, which are rich in antioxidants, minerals, and enzymes. These dark honeys have been linked to a wide range of health benefits, including boosting the immune system, providing natural energy, and supporting better sleep. Early findings and consumer reports also suggest that Troy Honey may offer relief for those managing sleep apnea, making it a promising natural aid for restful nights.
“Every jar of our honey is hand-extracted without machines and minimally filtered to preserve the nutrients nature intended,” said Spiridon Papadopoulos, CEO of Troy Honey. “Our mission is to share Greek honey as both a culinary treasure and a natural ally for wellness.”
Research conducted by the Aristotle University of Thessaloniki underscores the value of Greek honey. In a comparative study of 48 Greek honeys and six samples of Manuka honey, Greek oak honey demonstrated the highest antioxidant activity, surpassing even the much-publicized Manuka variety. These findings highlight the potential of Greek honey to play an important role in global health and nutrition.
Troy Honey’s approach sets it apart:
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Unfiltered, 100% raw honey with some of the highest Taste Activity (T.A.) levels in the market (21.5–23.5).
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Sustainably harvested in harmony with bees and the environment.
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Certified for quality with BIO, ISO, and HACCP standards.
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Produced by a family of beekeepers spanning five generations, ensuring consistency and authenticity.
Among its signature offerings is the Troy Raw Greek Mountain Oak Honey, known for its deep flavor profile with notes of molasses, vanilla, walnuts, and dates. Thick and nearly black in color, it is considered a “honeydew” honey, high in prebiotic oligosaccharides that support digestion.
Troy Honey has been recognized as one of Greece’s top honey brands, even winning international awards. Its expansion into North America represents a milestone for the company, offering consumers access to a product that balances tradition, science, and fair pricing.
For more information and to explore Troy Honey’s full range of products, visit www.troyhoney.com or follow @troyrawGreekHoney on social media.
About Troy Honey
Troy Honey is a fifth-generation, family-owned beekeeping company based in Karditsa, Greece. Specializing in organic, raw, and unfiltered honey, Troy Honey produces award-winning oak and fir honeys using traditional, sustainable methods that respect both bees and the environment. Harvested in UNESCO-protected regions such as the Agrafa Mountains and Lake Plastira, Troy Honey is hand-extracted without machines to preserve its rich nutrients, antioxidants, and enzymes. Recognized for its quality certifications (BIO, ISO, HACCP) and international accolades, Troy Honey is committed to bringing authentic Greek honey to global markets while promoting health, wellness, and heritage.
Media Contact
Company Name: Troy Honey
Contact Person: Spiridon Papadopoulos
Email: Send Email
Phone: +1 647-568-8398
Country: United States
Website: https://www.troyhoney.com/